Popia Seaweed
Popia Seaweed Ingredients
- 1 pack of square spring rolls
- 1 pack of Seaweed
- 1 egg, beaten
- pinch of salt
- pinch of pepper powder
- Enough oil for frying
- Seasoning Sow:
- Cheese powder
How to Make Seaweed Poppies
- 1. Beat eggs, salt and pepper powder. set aside
- 2. Cut/scissor the skin of Popia/Lumpia and Seaweed, Cut/scissors to the size according to taste. Spread the popia shell with egg, and stick the seaweed in the middle.
- 3. Roll spring rolls with the help of chopsticks, brush with egg and glue. make it up.
- 4. Heat cooking oil, fry the Seaweed popia until golden yellow, remove and drain.
- 5. Sprinkle Cheese Powder, stir gently until well blended. Put in an airtight jar after room temperature. Good luck and hopefully useful
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