Long Potato And How To Make Long Potatoes
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How to Make Long Potatoes?
How to make: peel the potatoes and cut them, then wash them. Puree the potatoes in a blender or food processor. Flatten the dough with a rolling pin, then slice lengthwise. heat the oil in large quantities, then fry the mashed potato slices over low heat.Ingredients
- 500 gr Potato
- 100 gr cornstarch
- 1 Teaspoon Salt
- 1/4 Teaspoon Pepper Powder
- 3 stalks of celery, coarsely chopped
Complementary
- Sambal and mayonnaise sauce according to taste
How to make
- 1. Steam the potatoes for 30 minutes until cooked, peel the skin and then puree.
- 2. Mix the steamed potatoes that have been mashed with cornstarch, salt, pepper and celery, knead until smooth.
- 3. Take enough dough, place it on a cutting board, roll it lengthwise by hand, then cut according to taste. Do it until the dough runs out.
- 4. Fry in hot oil over low heat until golden brown. Lift and drain.
- 5. Serve with chili sauce and mayonnaise according to taste.
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