Frontman/salome

Ingredients

• 1/4 kg ground beef
• 1/4 kg tapioca flour
• 1 tbsp fried red onion
• 1 tbsp fried garlic
• 1 clove of garlic
• 1 tsp salt
• 1 tsp pepper powder
• 1 tsp beef stock
• 1 egg
• Ice water / cold water to taste
• 4 pcs fried tofu (cut into pieces)

Seasoning Sauce

• 3 tbsp roasted peanuts
• tbsp fried red onion
• tbsp fried garlic
• 7 pcs red chili
• 3-4 tbsp sweet soy sauce
• 3 tbsp tomato sauce
• 2 tbsp chili sauce
• block brown sugar
• 1 tbsp sugar
• Pinch of pepper powder
• Salt (you can skip it if it's salty enough)

Method

• 1. Mix all the spices and ingredients, then puree using a choper or blender.
• 2. After the dough is finished, some of the dough is put into the tofu that has been cut and some of the dough is freely rounded
• 3. Prepare hot water and boil the sticks and remove them when they float

How to Make Peanut Sauce

• 1. Puree the beans, onions and chilies
• 2. Put in the pan then give enough water (according to the desired consistency)
• 3. Add brown sugar, sweet soy sauce, soy sauce, sugar and salt (just a pinch, you can skip it because the sauce is already salty) if necessary, you can add ground pepper), then mix well
• 4. If the desired consistency is achieved, adjust the taste and serve with the custodian

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