Frontman/salome
Ingredients
- 1/4 kg ground beef
- 1/4 kg tapioca flour
- 1 tbsp fried red onion
- 1 tbsp fried garlic
- 1 clove of garlic
- 1 tsp salt
- 1 tsp pepper powder
- 1 tsp beef stock
- 1 egg
- Ice water / cold water to taste
- 4 pcs fried tofu (cut into pieces)
Seasoning Sauce
- 3 tbsp roasted peanuts
- tbsp fried red onion
- tbsp fried garlic
- 7 pcs red chili
- 3-4 tbsp sweet soy sauce
- 3 tbsp tomato sauce
- 2 tbsp chili sauce
- block brown sugar
- 1 tbsp sugar
- Pinch of pepper powder
- Salt (you can skip it if it's salty enough)
Method
- 1. Mix all the spices and ingredients, then puree using a choper or blender.
- 2. After the dough is finished, some of the dough is put into the tofu that has been cut and some of the dough is freely rounded
- 3. Prepare hot water and boil the sticks and remove them when they float
How to Make Peanut Sauce
- 1. Puree the beans, onions and chilies
- 2. Put in the pan then give enough water (according to the desired consistency)
- 3. Add brown sugar, sweet soy sauce, soy sauce, sugar and salt (just a pinch, you can skip it because the sauce is already salty) if necessary, you can add ground pepper), then mix well
- 4. If the desired consistency is achieved, adjust the taste and serve with the custodian
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