Dry Seblak And What Are The Dried Seblak Seasonings

What are the Dried Seblak Seasonings?

Seblak dry 500 grams of colorful raw onion crackers. 5 cloves of garlic thinly sliced. 3 fingers kencur thinly sliced. 4 lime leaves. 1 pack of chicken flavoring. chili powder to taste. bon chili to taste to make it spicier (optional) enough cooking oil for frying.

How long does it take to soak dry seblak crackers?

Dry spicy seblak prepare the ingredients, then soak the crackers for 30 minutes to 1 hour. Turn on the stove, then fry until it expands and is cooked. lift and drain.

How to Make Seblak Crackers Not Hard?

You can deal with hard seblak crackers by soaking them in hot water. prepare boiling water, pour in a large bowl. Soak the seblak crackers for about 20 minutes or until the crackers are a bit soft.

Steps to Make Seblak Crackers?

How to make: the first step, soak the crackers in cold oil for 30 minutes. fry garlic, kencur, and lime leaves. then, grind. mix with chili powder and powdered broth. Fry the crackers for about 10 minutes. Next, mix the fried crackers with the spices. Seblak crackers are ready to be enjoyed.

Ingredients

3 packs of crackers (-/+ 750gr)
6 cloves garlic, chopped
5 lime leaves, chopped
Curly chili & dry cayenne pepper to taste, coarse chopper (you can use chili powder if you don't want to be complicated)
Powdered mushroom broth, to taste (you can use Royco/Mako & you can add mecin to make it more savory for those who like it)
Right amount of oil

How to make

1. Put the crackers into the still cold oil, then fry & set aside.
2. Heat a bit of cooking oil -/+ 8 tablespoons (so that the spices stick to the crackers later), saute the garlic until fragrant.
3. Enter the lime leaves, stir-fry again until fragrant.
4. Reduce the heat to a candle flame, add the dried chilies & powdered mushroom broth, mix well.
5. Immediately enter the fried crackers, stir until well mixed with the spices.
6. Correct the taste, turn off the stove, wait for it to cool, then put it in a jar.
7. Serve.