Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2. Pour boiling hot water, a little bit while stirring until blended.
3. Stir to reduce the hot steam, when it's a bit cold, add the sago, knead and mix well by hand. If the dough feels sticky, coat your hands with sago.
4. Take a little dough then shape and give the filling. Do it until it runs out, pempek can be directly fried or boiled in boiling water that has been given a little oil and salt
Heat the oil, fry the onions until fragrant, add the hebi until they turn yellow, then add the young papaya. Add salt, sugar, pepper and powdered broth, mix well. Give coconut milk and enough water, until the young papaya is soft and the water shrinks / dries. Taste correction. Cool and ready to use
Stuffing Kates / Pistel
500 gr of peeled young papaya
Ebi to taste, soak for a while then rinse, roast for a while then blender / grind coarsely
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