Practical Egg Martabak And Egg Martabak With What Egg

Egg Martabak With What Egg?

Just a little sugar. 3-4 chicken eggs can also use duck eggs. 3 spring onions thinly sliced.

How to Make Delicious Egg Martabak?

How to make: mix eggs, corned beef, garlic, onions, scallions, salt, ground pepper, and mushroom broth. beat until smooth. heat a little oil in a frying pan. Enter the martabak skin, give the contents of the egg mixture to taste, fold the edges. fry until cooked. serve with sauce according to taste.

What Martabak Seasonings?

Martabak sauce, mix: 50 gr brown sugar. 1 clove of garlic. finely chopped carrots. finely chopped cucumber. finely chopped red onion (if you like) 3 tbsp vinegar. 100 ml of boiled water. green cayenne pepper (if you like spicy) other items

What are the Ingredients for Making Sweet Martabak?

Ingredients: 100 grams of sugar. 450 gr wheat flour. 3 eggs. 1 tsp baking soda. a pinch of salt. 500 ml of water. tsp vanilla. enough margarine.

Ingredients

6 sheets of spring roll skin
3 eggs (preferably duck eggs)
3 spring onions, finely sliced
1 piece of boiled chicken (optional, it's okay not to use it)
Salt, pepper, chicken stock to taste
4 tbsp cooking oil

Pickle Ingredients

1 cucumber (medium size), peeled and cut into pieces
4 cloves of red onion, thick jealous
5 pieces of cayenne pepper
1 tsp vinegar
2 tsp sugar
1/4 tsp salt
Mix all ingredients..

Steps to Make Martabak

• Mix in a bowl, eggs, scallions, shredded chicken, salt, pepper, and broth, beat until frothy
• Panaskan teflon beri minyak goreng, taruh kulit lumpia 3 lembar melebar, tuang telur atasnya rapikan, lalu tutup lagi dengan 3 lembar kulit lumpia atasnya, masak sampai bawahnya garing lalu balik,masak lagi sampai matang, angkat taruh piring lalu potong-potong. Siap disajikan dengan acar. Selamat Mencoba 🤗