Fried Sticky Rice With Unti
Glutinous Ingredients
- 200 gr white/pulut glutinous rice
- 3 tablespoons thick coconut milk + enough water
- Salt to taste
- Panir flour / bread to taste
Unti Bahan
- 100 gr grated coconut
- 150 gr brown sugar
- 3 tbsp sugar (optional)
- 1 lb pandan leaves conclude
- 1 pc clove
- A little cinnamon
- A little salt
- 50 ml water
The method
- 1. Wash the glutinous rice and drain and cook/aroni with a mixture of coconut milk & salt until dry. Then steamed until cooked / Cook let warm. Don't be ripe, don't be mushy
- 2. Put all the unti ingredients in the pan and cook until evenly cooked. Use medium low heat. Lift let room temperature
- 3. Take enough glutinous rice then flatten it, give the coconut unti stuffing and cover until evenly distributed. The shape can be flat / round.
- 4. Roll it in breadcrumbs until evenly coated then fry in hot oil until golden brown.
- 5. Lift drain. Serve with coffee/tea
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