Fried Sticky Rice With Unti

Glutinous Ingredients

• 200 gr white/pulut glutinous rice
• 3 tablespoons thick coconut milk + enough water
• Salt to taste
• Panir flour / bread to taste

Unti Bahan

• 100 gr grated coconut
• 150 gr brown sugar
• 3 tbsp sugar (optional)
• 1 lb pandan leaves conclude
• 1 pc clove
• A little cinnamon
• A little salt
• 50 ml water

The method

• 1. Wash the glutinous rice and drain and cook/aroni with a mixture of coconut milk & salt until dry. Then steamed until cooked / Cook let warm. Don't be ripe, don't be mushy
• 2. Put all the unti ingredients in the pan and cook until evenly cooked. Use medium low heat. Lift let room temperature
• 3. Take enough glutinous rice then flatten it, give the coconut unti stuffing and cover until evenly distributed. The shape can be flat / round.
• 4. Roll it in breadcrumbs until evenly coated then fry in hot oil until golden brown.
• 5. Lift drain. Serve with coffee/tea

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