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Banana & Sweet Potato Compote

banana & sweet potato compote

Ingredients

  • 10 kepok bananas, cut into 2
  • 1 pc cassava, cut into 2
  • 150 gr palm sugar
  • 500 ml water
  • 1 pandan leaf
  • 1 liter coconut milk
  • 1 tsp salt
  • 3 tbsp sugar

How to make

  • 1. Boil palm sugar, water and pandan leaves until boiling. (Filter if necessary)
  • 2. Enter the pieces of cooked sweet potato until soft then add the banana pieces, cook for a while until it changes color.
  • 3. Add coconut milk, salt and sugar. Cook until boiling. Taste correction
  • 4. Remove and serve while warm.

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