Banana & Sweet Potato Compote

Ingredients

• 10 kepok bananas, cut into 2
• 1 pc cassava, cut into 2
• 150 gr palm sugar
• 500 ml water
• 1 pandan leaf
• 1 liter coconut milk
• 1 tsp salt
• 3 tbsp sugar

How to make

• 1. Boil palm sugar, water and pandan leaves until boiling. (Filter if necessary)
• 2. Enter the pieces of cooked sweet potato until soft then add the banana pieces, cook for a while until it changes color.
• 3. Add coconut milk, salt and sugar. Cook until boiling. Taste correction
• 4. Remove and serve while warm.

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