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Almond Chocolate Pudding Pie

June 25, 2022 Post a Comment

First Layer Material

50 gr whole wheat biscuit, crushed
25 g butter, melted

Second Layer

65 gr LOBO Agar Desert Mix Almond Flavor
300 liquid milk/water
50 gr dcc white, cut into 2

Third Layer

65 gr LOBO Agar Desert Mix Almond Flavor
300 water
50 gr dcc chocolate, cut into 2

Topping

To taste whipped cream / vanilla flavor
Sufficient biscuit crumbs

Steps for Making Almond Chocolate Pudding Pie

1. Combine crushed biscuits with butter, mix well. Then put it in the flat jar and press 2.
2. Cook the second layer of ingredients, once cooked, then pour slowly over the first layer
3. Cook the third layer of ingredients, once cooked, then pour slowly over the second layer which has started to set.
4. Let stand until set.
Solution
1. Add topping according to taste. Ready to be served. Better eaten cold.