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Giraffe Tokyo Banana

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giraffe tokyo banana

Stuffing Ingredients

  • 1 egg yolk
  • 2 tbsp sugar
  • 5gr HAAN BROWNIES pouch
  • 100gr banana flavored UHT milk
  • 10gr dark cooking chocolate

Method

  • • Mix in a saucepan: all ingredients except dark cooking chocolate, mix well, cook in a saucepan until thickened. Remove, then enter the pieces of dark cooking chocolate, mix well.
  • Let it come to room temperature, then put it in a piping bag.
  • • Mix with a whisk of egg yolks and sugar, add liquid milk and oil, whisk until smooth, add HAAN BROWNIES while sifting, mix well. Set aside.
  • • Meringue: mixer egg whites until frothy, add sugar gradually, mixer until soft peaks. Mix into the HAAN BROWNIES mixture, mix well with a spatula.
  • • Pour into a 22x22x4 cm tin that has been lined with baking paper, oven at 150 degrees for 10 minutes. Lift. Remove from baking paper, cut into 4 parts, then fill with piping bag, roll up, put in refrigerator 30 minutes.
  • Garnish with melted white chocolate. Serve!

Ingredients

  • 1 egg yolk
  • 30gr HAAN BROWNIES pouch
  • 15ml liquid milk
  • 3g sugar
  • 15ml oil

Meringue

  • 1 egg white
  • 18gr granulated sugar

Decoration

  • Just enough melted white chocolate
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