Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
• Mix in a saucepan: all ingredients except dark cooking chocolate, mix well, cook in a saucepan until thickened. Remove, then enter the pieces of dark cooking chocolate, mix well.
Let it come to room temperature, then put it in a piping bag.
• Mix with a whisk of egg yolks and sugar, add liquid milk and oil, whisk until smooth, add HAAN BROWNIES while sifting, mix well. Set aside.
• Meringue: mixer egg whites until frothy, add sugar gradually, mixer until soft peaks. Mix into the HAAN BROWNIES mixture, mix well with a spatula.
• Pour into a 22x22x4 cm tin that has been lined with baking paper, oven at 150 degrees for 10 minutes. Lift. Remove from baking paper, cut into 4 parts, then fill with piping bag, roll up, put in refrigerator 30 minutes.
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