Beef Bolognese Mushroom Sempol

Ingredients

• 250 gr oyster mushrooms
• 100 gr beef bolognese pasta sauce
• 125 gr tapioca flour
• 1 egg
• 1 small carrot, coarsely grated
• 2 spring onions and celery finely chopped

Ground spices

• 3 cloves of garlic
• 1 tsp salt
• 1 tsp chicken stock or seasoning
• tsp pepper powder
• 1 tbsp chili powder if you like spicy taste

Coating Material

• Egg white to taste, beat off

How to make

• - Blend the mushrooms until slightly smooth then mix with all other ingredients, stir until smooth.
• - prepare a skewer to taste
• - take 1 tablespoon of dough, knead until it sticks and is oval in shape if you want it to be denser you can add a little more tapioca flour.
• - dip the dough in the beaten egg
• - do it until all the dough runs out and then fry until cooked. Lift and serve.

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