Banana Yellow Pumpkin Compote

Ingredients

• 200 g pumpkin
• 200 gr banana kepok
• 65 ml thick coconut milk
• 80 grams of brown sugar or 2 pieces
• 1 tbsp sugar
• 1/2 tsp salt
• 1 pandan leaf
• 1000 ml water

How to Cook

• 1. Peel the skin and remove the pumpkin seeds and cut into cubes.
• 2. Bring water to a boil and add brown sugar, sugar, salt, pandan leaves.
• 3. Cook until the sugar dissolves.
• 4. Enter the pumpkin, cook until the pumpkin is cooked.
• 5. Enter the banana and thick coconut milk slowly while continuing to stir.
• 6. Stir gently until boiling and can be served.

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