Pempek Leather / Ngpiang

Ingredients

• 300 gr red meat mackerel
• 300 gr Mackerel fish meat
• 300 gr tapioca flour
• 50 gr wheat flour
• 200 ml cold water
• 1 pc Egg
• 2 tsp Salt
• 2 tbsp Mushroom Broth
• 2 tsp sugar
• 1/2 tsp Pepper powder

Ground spices

• 10 pcs Shallots
• 5 cloves of garlic

Method

• 1. Prepare a container, add fish meat, eggs and water, stir until smooth.
• 2. Add salt, pepper, mushroom broth and sugar, stir again until well blended.
• 3. Enter the flour, stir again, then add the sago little by little until it runs out while stirring until well blended.
• 4. Heat the oil quite a bit. Take 1 tablespoon full of dough while sprinkled with sago.
• 5. Fry briefly until the pempek floats, lift the scissors from the tip of the pempek and fry again until golden brown. Lift and drain.
• 6. Serve with red chili

Tauco Red Sauce Ingredients

• 15 pcs red chili
• 5 bh Cabe rawit merah
• 3 siung Bawang putih
• 2 sdm Tauco
• 6 bh Jeruk kunci
• Secukupnya Garam dan gula
• Secukupnya Air

Cara Membuat Sambel Merah Tauco

• Rebus cabe dan bawang putih sekitar 5 menit. Lalu blender cabe, bawang putih dan tauco, beri air sedikit sampai halus.
• Tuang ke mangkok, kucuri dgn jeruk kunci, tambahkan gula, garam dan air secukupnya.
• (Asem pedas manis asin dan kekentalannya sesuai selera aja yah). Sajikan bersama dengan engpiang 😋👌

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