Mackerel Fish Skin Spring Rolls

Ingredients

• 3 cloves of garlic
• 50 gr tapioca flour
• 250 gr meat mixed with mackerel skin
• 1 egg
• Salt, sugar
• Spring roll skin

Adhesive

• Wheat Flour, Give a Tbsp of Water

Step

• 1. Puree the garlic with a teaspoon of water
• 2. Enter the skin and fish meat, blender until smooth
• 3. Add the eggs, salt, sugar, mix and blend again
• 4. Finally, add tapioca flour in the blender again until smooth
• 5. Prepare the spring roll skin then roll it and fold it, so that the skin does not open, glue it with adhesive
• 6. Do it until all the dough is HBs, then fry it on medium heat it tends to be big
• Hgg brown, remove, drain
• 7. Goes well with peanut sauce

Location:

Share :

You may like these posts :

• 
  Pray For Macaroni
• 
  Know Walik Kanji And How Do You Know Walik
• 
  Cheese Spicy Tteokbokki
• 
  Hotel Style Fried Banana Dough