Tojin Beans And Tojin Beans What

Tojin Beans What?

Sonora.id - Tojin peanuts are a variant of fried bean food or snacks, supposedly originating from the Bukittinggi area, West Sumatra. the difference with other fried peanuts is the addition of sliced celery leaves which gives a more savory taste and a more fragrant aroma.

What is the Price of Tojin Beans Per Kilo?

1 kilogram of tojin beans were originally sold for rp80,000 to rp98,000, now they are in the range of rp94,600 to rp98,000. Meanwhile, packaged 1/2 kg (500 gram) tojin beans are sold at prices starting at IDR 68 thousand, up from last year's price of IDR 55 thousand, while the price of tojin beans is 250 grams (1/4 kg)

Why Are Onions Not Crunchy?

Using a fire that is too high can cause the beans to burn and become bitter. In addition, if the oil is not hot, the beans will be less crispy and not crunchy.

How to Make Curly Beans?

How to make wash peanuts clean, drain, then dry in the sun to dry. Mix flour, cornstarch and peanuts. Beat eggs, sugar and salt until smooth. Add the garlic powder to the peanut mixture. heat the oil. Preheat the oven at 160 degrees Celsius for 10 minutes. other items•

Ingredients

1 kg of peanuts
2 tbsp cornstarch
1 clove of garlic approximately 10 cloves, puree
Hot boiled/boiled water to taste
Salt, Royco to taste

The method

1. Prepare a container, enter the peanuts, pour enough boiling water, just enough for all the nuts to be covered, let them warm
2. Peel the skin of the beans until they are clean and then drain the water and drain until dry. Add the garlic, salt, Royco, cornstarch and mix well to taste correction.
3. Let stand 2 hours so the spices seep in then fry in hot oil until golden brown, remove and drain. Use medium heat
4. Leave at room temperature, store in an airtight jar to keep it crispy/crisp