Fried Cilok And Steps To Make Fried Cilok

Steps to Make Fried Cilok?

Steps: prepare the ingredients, then mix the flour and rice flour. add the masako, chili powder and enough water to the dough. stir until slightly thick. prickly sticks. heat the oil, then fry the cilok until golden. serve with additional sauce or soy sauce according to taste.

Steps to Make Crispy Cilok?

How to make crispy fried cilok: pour water into the pan. Boil until thickened and cooked. transfer to a container. shape into rounds until the dough runs out. prepare boiling water in a saucepan. lift and drain. Make the outer layer using flour mixed with water and salt. other items•

Ingredients

200 gr tapioca flour
100 gr wheat flour
2 cloves of garlic, puree
1 scallion, sliced
Pepper to taste
Salt & stock powder to taste
300 ml water
The oil for frying
skewer

Complementary

1. Mix tapioca flour, wheat flour, garlic, scallions, pepper powder, stock powder and salt in a bowl, mix well. Add the boiled water little by little while stirring. Stop giving water when the dough can be picked up. Don't knead too much so the cilok is not tough.
2. Take a little dough, round it. Do it until the dough runs out. Boil until cooked. Lift & drain.
3. Skewer the cilok with a skewer of satay, then fry.
4. Serve cilok with a complement.