Pickles And How To Make Pickles

How to Make Pickles?

How to make pickled fruit: puree chili and water in a blender until smooth. Bring water to a boil, add sugar and stir until dissolved. Pour in the crushed chilies, add vinegar, and salt. boil and strain. Arrange corn, cucumber and peanuts. Store in the refrigerator before serving for freshness.

What's the Salty Taste Like?

It tastes spicy, salty, and sour, anyone will be addicted to taste. Usually, pickled fruit is made from several fruits, such as mango, kedondong, bengkoang, guava, and others according to taste.

What are the Characteristics of Pickled Food?

The hallmark of this one food is that it is made with salting techniques. There are many varieties, but the two most famous are Asinan Betawi and Asinan Bogor. pickles are made by preserving or fermenting. fruit or vegetables are put into a solution of water and salt.

What is Pickled Fruit?

Pickled fruit is one form of how to enjoy fruits that are unique in Indonesia. Basically, pickles are foods made by salting them with salt and pickling them with vinegar. Asinan Buah means fruit soaked in a solution of water and salt, which tastes similar to rujak.

Pickled Ingredients

500 gr salak small size cut into 2
4 pcs of original cucumber cut
400 ml water
5-7 pieces of wuluh starfruit, big size
4-5 tablespoons a little bit of granulated sugar
7 pcs curly red chili, seeds removed, puree
1 clove of garlic minced (optional)
Salt to taste

How to make pickles

1. Wash the pieces of bark and cucumber and then drain until the water is dry. Put it in a container with a lid. set aside
2. Prepare a frying pan, pour water, add finely chopped chilies, garlic, sugar, salt, stir well, cook until cooked and don't smell bad.
3. Let it come to room temperature then pour it into the container that contains the wrong and cucumber then stir for a while
4. Store in the refrigerator and serve after it cools down. For the sour, you can use vinegar, sonkit orange, sour & sweet according to taste.