Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Prepare a mold that has been moistened with boiled water
2. Prepare a pan (better thick)
3. First layer: Add all ingredients, stir using a balloon whisk until smooth. Cook over low heat, stirring constantly until it boils, pour into the mold. Let it set, the top has formed skin (when touched it doesn't stick) but the bottom is still soft.
Cook the second & third layers the same as the first layer. Before pouring the next layer make sure the previous layer is set. Pour slowly using a small vegetable spoon and start pouring from the end near the edge of the mold.
After all layers are done, let it cool and put it in the refrigerator.
Vanilla Vla Ingredients
500 ml UHT Milk
80 gr sugar
20 gr cornstarch, dissolve in a little water
1/2 tsp vanilla paste
How to Make Vanilla Vla
Bring milk & sugar to a boil while continuously stirring. Enter the cornstarch solution, stir quickly until bubbling. Turn off the heat, add the vanilla paste, mix well. Leave it until the hot steam is gone.
Serve Triple Chocolate Pudding with vanilla vla, cold is more delicious.
Post a Comment for "Triple Chocolate Pudding"