Sweet Chicken Bread

Material A

• 400 gr high protein flour
• 100 gr medium protein flour
• 120 g sugar
• 30 g powdered milk
• 1/2 vanilla
• 5 gr whip cream powder / can be skipped
• 11 g instant yeast
• 4 g ibis (softener)
• 4 gr baker bonus (tenderizer)

Material B

• 1 whole egg
• 3 egg yolks
• 30 gr ice water
• 100 gr liquid milk
• 40 gr liquid whip cream

Material C

• 85 butter (I use wisjman mix anchor)
• 1/2 tsp salt

How to make

• - mix ingredients A, then add ingredients B
• – mixer until half smooth, then add ingredients C
• - shake again until smooth window pain
• – resting kurleb 30-40 minutes until it expands
• - Weigh the dough 40 gr each, fill it with filling then round it, put it in each lohang bulkhead that has been smeared with butter
• - do it to the end
• - cover the proofing napkin for about 1 hour (until it expands)
• - Grease the surface with egg yolk mixed with liquid milk
• - Bake at 190°C fire up and down for about 25 minutes.. (You have to adjust your oven each time..)
• - Remove and spread butter, serve

Chicken Filling Ingredients

• 300 gr ground chicken
• 3 pcs minced garlic
• 1 pc chopped onion
• 2 stalks spring onion
• 1 cm ginger puree
• 1 tbsp oyster sauce
• 3 tbsp sweet soy sauce
• 1 tbsp soy sauce
• 1/2 tsp ground pepper
• 1/4 tsp fine nutmeg
• 50 gr brown sugar
• Salt, broth powder to taste

How to Make Chicken Filling

• - saute onions until half cooked
• - then add chicken stir until cooked (add a little water)
• - add the rest of the other spices to taste test, stir until dry, remove

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