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Sweet Chicken Bread

sweet chicken bread

Material A

  • 400 gr high protein flour
  • 100 gr medium protein flour
  • 120 g sugar
  • 30 g powdered milk
  • 1/2 vanilla
  • 5 gr whip cream powder / can be skipped
  • 11 g instant yeast
  • 4 g ibis (softener)
  • 4 gr baker bonus (tenderizer)

Material B

  • 1 whole egg
  • 3 egg yolks
  • 30 gr ice water
  • 100 gr liquid milk
  • 40 gr liquid whip cream

Material C

  • 85 butter (I use wisjman mix anchor)
  • 1/2 tsp salt

How to make

  • - mix ingredients A, then add ingredients B
  • – mixer until half smooth, then add ingredients C
  • - shake again until smooth window pain
  • – resting kurleb 30-40 minutes until it expands
  • - Weigh the dough 40 gr each, fill it with filling then round it, put it in each lohang bulkhead that has been smeared with butter
  • - do it to the end
  • - cover the proofing napkin for about 1 hour (until it expands)
  • - Grease the surface with egg yolk mixed with liquid milk
  • - Bake at 190°C fire up and down for about 25 minutes.. (You have to adjust your oven each time..)
  • - Remove and spread butter, serve

Chicken Filling Ingredients

  • 300 gr ground chicken
  • 3 pcs minced garlic
  • 1 pc chopped onion
  • 2 stalks spring onion
  • 1 cm ginger puree
  • 1 tbsp oyster sauce
  • 3 tbsp sweet soy sauce
  • 1 tbsp soy sauce
  • 1/2 tsp ground pepper
  • 1/4 tsp fine nutmeg
  • 50 gr brown sugar
  • Salt, broth powder to taste

How to Make Chicken Filling

  • - saute onions until half cooked
  • - then add chicken stir until cooked (add a little water)
  • - add the rest of the other spices to taste test, stir until dry, remove

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