Chocolate Stuffed Toasted Bread
Ingredients
- – 300gr high protein flour
- – 50gr granulated sugar
- – 20gr milk powder
- – 4gr instant yeast
- – 2 egg yolks
- – 140-150ml liquid milk (I 150ml)
- – 3g salt
- – 40gr butter
Method
- - mix flour, sugar, yeast and milk powder, mix well
- - add egg yolks and liquid milk, knead until smooth
- - add salt and butter, knead until elastic
- – Round the dough, cover with a clean cloth, let stand until it has doubled in size ( +-45minutes(
- - deflate the dough, divide into 12 parts, round
- – Roll the dough into an elongated oval shape, roll it up, arrange it on a baking sheet with a distance
- - Rest the dough again for 30 minutes, cover with a clean cloth
- - brush the surface with liquid milk
- – Bake at 150° for 25 minutes / adjust the oven each
- - take it out of the pan, wait for it to warm, split it in half, don't break it, add toppings according to your taste
- - ready to be served
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