Pandan Bread Setup

Ingredients

• 3 Sheets of Bread
• 100 ml Coconut milk
• 200 ml Liquid Milk
• 50 gr sugar
• 1 Sheet of Pandan Leaves
• 1/2 Teaspoon Pandan Paste
• 1 tablespoon cornstarch, dissolved in a little water

Toppings

• Lotusia Grated Cheddar Cheese, to taste

How to make

• 1. Cut the white bread into small pieces then put it in the cup. Set aside.
• 2. Mix coconut milk, liquid milk, sugar, pandan leaves, and pandan paste, mix well. Cook over low heat until it boils.
• 3. Enter the cornstarch solution, mix well, turn off the heat.
• 4. Pour the sauce over the white bread, sprinkle with grated cheese according to taste.
• 5. Store in the refrigerator until cold, serve.

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