Cheese Sago With What Cheese?
Ingredients: 400 grams of sago flour (me: sago alini) 2 pandan leaves (conclude) 100 grams of margarine (me: blueband) 100 grams of butter (me: wisjman) 150 grams of powdered sugar. 2 egg yolks. 50 grams of edam cheese (finely grated) 50 grams of parmesan cheese. other items•
What Causes Cheese Sago Cakes to Widen?
If it's too long, the cake batter will expand as it bakes. this can make the shape less beautiful and the bottom is charred.
How Long to Bake Sago Cheese Cake?
Bake the cake at 150 degrees for about 30-35 minutes or until cooked through and golden. after cooked, remove the cake and leave it for a while until it cools and the hot steam is gone, then put it in a jar. Cheese sago cake is ready to be served.
How to Make Sago Cake?
How to make: the first step, roast the sago flour on low heat for 10 minutes. After that, beat the margarine and powdered sugar for 30 seconds. add egg yolk. add the liquid milk little by little while beating well. add cocoa powder and sago flour, while sifted and mix well. other items•
Ingredients
- 200 gr sago flour
- 70 g powdered sugar
- 75 gr grated cheese
- 1 egg yolk
- 30 gr margarine
- 70 gr salted butter
- 30 gr instant coconut milk
Sprinkled
Method
- 1. Roast the sago flour until it's light, let it cool down
- 2. Preheat the oven to 150 degrees
- 3. Mixer margarine butter and sugar until well blended, about 1-2 minutes, add eggs and coconut milk, mix until smooth
- 4. Finally, add the sago flour and cheese, mix well with a spatula
- 5. Put the dough into a plastic triangle and continue to spray it on a baking sheet that has been smeared with myk or lined with baking paper, this process must be fast, the longer the dough gets harder, the harder it will be to spray again, finish all sprinkle it with cheese
- 6. Bake at 150 degrees 30 minutes
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