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Cheese Yogurt Muffin

August 15, 2022 Post a Comment

Material A

280 gr low protein flour
26 gr milk powder (1 small sachet)
1 tsp baking powder
tsp baking soda
tsp salt
90 g cheddar cheese (diced)
90 g cheddar cheese (grated)
50 gr Sukade (optional)

Material B

2 large eggs
150 gr sugar
60 gr melted butter
250 gr plain yogurt
60 g vegetable oil
1 tsp vanilla paste

Sprinkled

Grated Cheddar Cheese to taste

How to make

1. In a bowl, mix all ingredients A, mix well, set aside
2. Another bowl, mix ingredients B, stir until well blended
3. Enter the mixture of ingredients B into ingredients A slowly, mix well just use a spatula. Do not stir too long, if there are still lumps, that's okay.
4. Pour into muffin cups, garnish with a sprinkling of grated cheese. Bake at 180⁰C, top and bottom, for 25 minutes or until cooked

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