Choco Coffee Pudding
Ingredients for Coffee Pudding (Inner / Small Pan 18cm)
- 3 sachets to make it white
- 150 gr sugar
- 200 cc of UHT milk
- 300 cc whipping cream
- 3 packs of mochacino coffee
- 1 tbsp Essence coffee
- -100 gr egg whites, beaten stiff
- – coffee flavored biscuits/any flavor
How to make
- Stir in dry ingredients, add milk & whipcream.. heat until boiling.. Add hot pudding to egg white mixture then mix again until well blended.. Take a little dough, put piping bag for polka dot motif..
- Pour the rest in a small baking pan.. freeze
Material Choco Pudding (Big Pan 24cm Uk)
- 3 packs of white jelly
- 175 gr sugar
- 25 gr cocoa powder (I substitute 50 gr dark chocolate)
- 200 gr dark chocolate (I replaced 300gr milo powder)
- 900 ml UHT milk
- 400 ml whip cream
- 2 tsp coffee essence
- 2 egg yolks
Solution
- Stir all ingredients and heat until it boils
- Pour a little into the polka dot-decorated baking sheet.. let it harden a bit.. then add the inner coffee pudding (step 1), flush again half the pan, let it harden a bit again.. finally flush all the rest of the pudding.. freeze
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