Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Ingredients for Coffee Pudding (Inner / Small Pan 18cm)
3 sachets to make it white
150 gr sugar
200 cc of UHT milk
300 cc whipping cream
3 packs of mochacino coffee
1 tbsp Essence coffee
-100 gr egg whites, beaten stiff
– coffee flavored biscuits/any flavor
How to make
Stir in dry ingredients, add milk & whipcream.. heat until boiling.. Add hot pudding to egg white mixture then mix again until well blended.. Take a little dough, put piping bag for polka dot motif..
Pour the rest in a small baking pan.. freeze
Material Choco Pudding (Big Pan 24cm Uk)
3 packs of white jelly
175 gr sugar
25 gr cocoa powder (I substitute 50 gr dark chocolate)
200 gr dark chocolate (I replaced 300gr milo powder)
900 ml UHT milk
400 ml whip cream
2 tsp coffee essence
2 egg yolks
Solution
Stir all ingredients and heat until it boils
Pour a little into the polka dot-decorated baking sheet.. let it harden a bit.. then add the inner coffee pudding (step 1), flush again half the pan, let it harden a bit again.. finally flush all the rest of the pudding.. freeze
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