Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Beat butter and powdered sugar until creamy. Add flour, mix with a spatula until smooth.
2. Put in plastic, roll size 14 * 18 cm.
3. Put in plastic, roll out to a thickness of about 2 mm, store in the freezer until the dough is stiff.
Choux Material
230 gr water
120 gr butter
1/2 tsp salt
1 tbsp sugar
135 gr high protein flour
3 large eggs (me 4)
How to Make Choux
Bake in the oven at 180 and above 160 about 30 minutes, convection off. Then down 180 over 140 sktr 5 minutes. Prick with a toothpick, rotate position, bake another 5 minutes. Then let it cool on the oven that has been turned off / on the cooling in the oven with the door slightly open
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