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Chaoux Au Craquelin

July 08, 2022 Post a Comment

Craquelin Ingredients

135 gr butter
125 gr powdered sugar
135 gr flour

Method

1. Beat butter and powdered sugar until creamy. Add flour, mix with a spatula until smooth.
2. Put in plastic, roll size 14 * 18 cm.
3. Put in plastic, roll out to a thickness of about 2 mm, store in the freezer until the dough is stiff.

Choux Material

230 gr water
120 gr butter
1/2 tsp salt
1 tbsp sugar
135 gr high protein flour
3 large eggs (me 4)

How to Make Choux

Bake in the oven at 180 and above 160 about 30 minutes, convection off. Then down 180 over 140 sktr 5 minutes. Prick with a toothpick, rotate position, bake another 5 minutes. Then let it cool on the oven that has been turned off / on the cooling in the oven with the door slightly open

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