Brownies And Explain What Are Brownies

Explain What Are Brownies?

Brownies are a kind of ordinary cake but use melted chocolate bars and have a sweet taste and solid or lumpy texture. Brownies can be steamed or oven made. Brownies are thought to have come from the United States.

What are the Ingredients for Brownies?

Ingredients 80 grams of wheat flour. 70 grams dark cooking chocolate (dcc) 120 grams margarine. 4 chicken eggs. 150 grams of sugar. 1 tsp vanilla. 1 tbsp sp. 35 grams of cocoa powder. other items•

Who Invented Brownies?

The original brownie recipe (brownie history) is believed to have first appeared in a Boston Cooking School cookbook written by Fannie Merritt Farmer in 1896. But it turned out to be a cake recipe that was colored and seasoned with molasses and made with marguerite molds.

What is the Main Function of Which Brownies?

Afraid of getting fat from eating brownies? here are the benefits of chocolate brownie cake can improve brain function. add energy and restore stamina. prevent obesity. lower cholesterol levels.

Ingredients

50 gr butter
40 ml canola oil/vegetable oil
140 gr dark chocolate cooking (DCC)
2 eggs
160 g of powdered sugar
100 gr wheat flour (me: medium protein)
25 gr cocoa powder

How to make

1. Melt butter, canola oil and DCC in a double boiler/steam in a saucepan over low heat.
2. Sift flour and cocoa powder. set aside
3. Beat the eggs, a pinch of salt (if the butter used is unsalted), and the powdered sugar using a hand whisk until the sugar is dissolved.
4. Add the chocolate solution, mix well.
5. Enter the flour sifter, mix well.
6. Pour into a baking sheet that has been smeared with margarine and lined with parchment paper (me: bulkhead pan)
7. Bake in Oven Top MO 999 @mito.id at 190C fire up and down until cooked (me: 15 minutes). Do not bake too long to keep the inside of the brownies moist.