Peanut Chocolate Mocha Sponge

Ingredients

• 3 whole eggs
• 5 egg yolks
• 150 gr sugar
• 15 gr cake emulsifier/SP
• 130 g triangle flour
• 30 g powdered milk
• 120 gr butter/margarine
• 5 g mocha paste
• 30 gr chocolate meses
• 30 g coarsely chopped peanuts that have been roasted half cooked

How to make

• 1. Melt the butter/margarine in a bowl. Then add the mocha paste. Stir until well blended. Set aside.
• 2. Mix the eggs, sugar, and SP until they become thick and thick.
• 3. Enter the flour and milk powder while sifting, mix well using a spatula or low speed mixer.
• 4. Enter the melted butter/margarine mixture earlier, stir again using a spatula.
• 5. Enter the chocolate meses and chopped peanuts, mix well (don't overmix)
• 6. Pour into a D.24 cm tulban tin that has been smeared with margarine and sprinkled with flour.
• 7. Bake in a preheated oven at 170C for 50 minutes or until cooked (adjust according to your oven)

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