Skip to content Skip to sidebar Skip to footer

Peanut Chocolate Mocha Sponge

peanut chocolate mocha sponge

Ingredients

  • 3 whole eggs
  • 5 egg yolks
  • 150 gr sugar
  • 15 gr cake emulsifier/SP
  • 130 g triangle flour
  • 30 g powdered milk
  • 120 gr butter/margarine
  • 5 g mocha paste
  • 30 gr chocolate meses
  • 30 g coarsely chopped peanuts that have been roasted half cooked

How to make

  • 1. Melt the butter/margarine in a bowl. Then add the mocha paste. Stir until well blended. Set aside.
  • 2. Mix the eggs, sugar, and SP until they become thick and thick.
  • 3. Enter the flour and milk powder while sifting, mix well using a spatula or low speed mixer.
  • 4. Enter the melted butter/margarine mixture earlier, stir again using a spatula.
  • 5. Enter the chocolate meses and chopped peanuts, mix well (don't overmix)
  • 6. Pour into a D.24 cm tulban tin that has been smeared with margarine and sprinkled with flour.
  • 7. Bake in a preheated oven at 170C for 50 minutes or until cooked (adjust according to your oven)

Post a Comment for "Peanut Chocolate Mocha Sponge"