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Martabak Rolls (thin Martabak)

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martabak rolls (thin martabak)

Ingredients

  • 2 whole eggs
  • 125gr granulated sugar
  • 200cc liquid milk
  • 150gr tpg pro medium
  • 50gr tpg rice
  • 1/2 tsp BP
  • 1/2 tsp BS
  • 1/2 tsp salt.
  • Filling: chocolate mesis
  • Spread: butter/margarine.
  • (Suit one's taste).

Method

  • Mix all the ingredients in the Chopper Signora daily Chopper
  • Chopper average
  • Pour the dough into the pan after it is dry, spread margarine, sprinkle chocolate mesis / according to taste.
  • Remove using a MONNA BAKEWARE spatula
  • Roll up and arrange in the MONNA BAKEWARE square pan.
Location:

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