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Pineapple Pandan Bread

pineapple pandan bread

Material A

  • 250gr high pro wheat flour
  • 15gr milk powder
  • 40gr granulated sugar
  • 3g instant yeast
  • 2 egg yolks
  • -+130cc liquid milk + pandan deposit.

Material B

  • 30gr butter
  • 2,g salt.

Method

  • Mix ingredients A mixer 1/2 times.
  • Enter bhn B mixer, elastic dough
  • Round the dough let stand -+60 minutes.
  • Share" according to taste.
  • Fill with filling according to taste (sy, pineapple jam).
  • Shape according to taste.
  • Let stand -+60 minutes.
  • Before baking, brush with liquid milk
  • Bake at 180'c for -+20 minutes
  • (according to each oven).
  • Once cooked, brush with butter/margarine.

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