Pukis And How To Make Pukis Cake

How to Make Pukis Cake?

Method: Beat sugar and eggs until foamy using a whisk. Enter the flour, cocoa powder, baking soda that has been sifted. stir well. then add vegetable oil, sweetened condensed milk, water. stir well. pour in the pukis mould. Cover, let it cook for 15 minutes over low heat. pick up, serve.What flour is Pukis cake made of? Soft Pukis Cake 125 gr wheat flour. 1 egg. 200 ml of liquid milk. 1/2 tsp fermipan.

How Long Does Pukis Cake Dough Leave?

Let stand 30-45 minutes until fluffy. Melt the butter, add it to the mixture, mix well. prepare the pukis cake mold, pour 3/4 of the mold, cook over low-medium heat until cooked.

Material A

125 Gr Melted Butter

Material B (Prickly Material)

10 g medium protein flour
20 gr sugar
4 g instant yeast
50 ml of warm water
stir together let stand 15 min

Material C

100 gr sugar
165 ml thick coconut milk
80 ml SKM
165 liquid milk
1/2 tsp salt
1/2 tsp vanilla
boil sugar & coconut milk until sugar dissolves, then add liquid milk & skm, vanilla salt mix well.. let stand at room temperature

Material D

300 gr low protein flour
30 gr cornstarch
Sifter into one

Material E

2 whole eggs
3 egg yolks
(Weigh a total of 180gr)
100 gr sugar

For Chocolate Topping

1 tbsp cocoa powder + 2 tbsp warm water
Mix with about 6 tablespoons of dough

Method

Beat eggs & sugar until thick white fluffy, then add ingredients B & D alternately on low speed, then add ingredient C, beat again on low speed until smooth.. lastly add ingredient A.. beat again until smooth, cover the napkin and let stand for 1- 2 hours (inflates 2x)
Prepare the mold, heat it on medium low heat.. pour the batter into the mold until 3/4, then don't open the lid.. for about 10 minutes, open the lid and remove it, brush the pukis with butter on each side..
Good luck..