Chocolate Melon Biscuit Pudding

Biscuit Coating Ingredients

• 1 pack of marie/regal biscuits
• 1 pack of Nutrijell Plain
• 180 gr sugar
• 700 ml of water

Melon Coating Material

• 1 pack of green color jelly
• 80 gr sugar
• 400 ml melon flavored liquid milk
• 300 ml water

Chocolate Coating Material

• 1 pack of brown jelly
• 90 gr sugar
• 50 gr dark cooking chocolate (DCC)
• 1 tbsp cocoa powder
• 400 gr liquid milk
• 300 ml water

How to make

• 1. Biscuit layer: Arrange the biscuits on the base of the pudding mold, set aside. Combine water, sugar & nutrijell in a saucepan, stir. Then turn on the heat, stir until boiling, turn off the heat. Leave it until the steam is gone, then slowly pour it into the mould.
• 2. Melon layer: mix agar-agar, granulated sugar, liquid milk & water in a saucepan, stir. Then turn on the heat, stir until boiling, turn off the heat. Allow the heat to evaporate, then pour over the half-frozen biscuit pudding layer.
• 3. Chocolate coating: mix all ingredients in a saucepan, stir and then turn on the heat. Keep stirring until it boils, turn off the heat & let the hot steam dissipate. Pour over the half-frozen melon pudding layer. Then freeze.

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