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Red And White Blossom Steamed Sponge

red and white blossom steamed sponge

Ingredients

  • 2 large eggs
  • 200 gr granulated sugar
  • 200 gr Low Protein Flour (blue key)
  • 140 ml Sprite
  • 1/2 tsp vanilla powder
  • 1 tsp Emulsifier (SP)
  • Dark Red food coloring

How to make

  • 1. Beat eggs and sugar with a mixer until fluffy
  • 2. Enter the flour that has been mixed with the vanilla powder little by little alternately by pouring the sprite while continuing to mix until well blended
  • 3. Enter the SP, beat continuously until blended (the dough is finally thick with traces). Divide the dough into 2, one part add dark red coloring to taste, mix well.
  • 4. Preheat the steamer with enough water to boil and steam a lot. Note: don't add too much water, so that when it boils it doesn't splash into the dough (which can cause the cake to shrink when lifted and tough)
  • 4. Pour the mixture alternately in color into the steamed sponge mold that has been given a cup, until it is full
  • 5. Steam the cake for 20 minutes (depending on the size of the mold) over high heat. Lift and remove from the mould.

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