Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
2. Enter the flour that has been mixed with the vanilla powder little by little alternately by pouring the sprite while continuing to mix until well blended
3. Enter the SP, beat continuously until blended (the dough is finally thick with traces). Divide the dough into 2, one part add dark red coloring to taste, mix well.
4. Preheat the steamer with enough water to boil and steam a lot. Note: don't add too much water, so that when it boils it doesn't splash into the dough (which can cause the cake to shrink when lifted and tough)
4. Pour the mixture alternately in color into the steamed sponge mold that has been given a cup, until it is full
5. Steam the cake for 20 minutes (depending on the size of the mold) over high heat. Lift and remove from the mould.
Location:
Share :
Post a Comment
for "Red And White Blossom Steamed Sponge"
Post a Comment for "Red And White Blossom Steamed Sponge"