What is Putu Pesse Made of?
Putu Pesse' cake typical of Bugis Makassar is delicious and simple 1/2 kg white rice (mashed) 1/4 young grated coconut (peeled the skin) 10 tablespoons sugar. brown sugar to taste (scraped) a small mold (cutting board) to your liking, bun.
Where Does Putu Cake Come From?
According to the Wikipedia page, putu cake was created around 1630 in the village of Wanamarta, East Java, when ki baby panurta asked his students to provide breakfast.
Putu pesse ingredients
- 500 gr glutinous rice
- 200 gr glutinous rice flour (taken from the process of glutinous rice)
- 150 gr brown sugar, finely comb
- 200 gr grated coconut half old, steamed for 20 minutes
How to Make Putu Pesse
- 1. Wash the glutinous rice, drain until dry.
- 2. Roast until brown, let cool.
- 3. Blend until smooth, sieve.
- 4. Take 200 grams of glutinous rice flour mixed with brown sugar and grated coconut. Mix well.
- 5. Put the dough in the mold, then press - press until solid.
- 6. Remove from the mould.
- 7. Ready to serve
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