Rice Flour Ogura
Material A
- 3 egg yolks
- 50 ml vegetable oil
- 50 gr rice flour @boladeli.id
- 10 g cornstarch
- 1/2 tsp vanilla extract
Material B
- 3 egg whites
- 2 tbsp sugar
- 1 tbsp lemon/lime juice
How to make
- 15cm diameter round pan
- 1. Heat the oil for a minute, then after it is warm, add the other A ingredients, mix well using a whisk. set aside
- 2. Beat egg whites with lemon juice until white is fluffy, then add sugar little by little in 3 stages. Mixer until white fluffy soft peaks (kyak dough forms a crest)
- 3. Take a little egg white mixture, put it into mixture A, mix gently using a whisk. After blending, add the dough mixture just now to the remaining egg white mixture, mix gently using a spatula
- 4. Put the ogura dough into a baking sheet that has been previously lined with baking paper
- 5. Oven the dough with the au bain marie technique (the main pan is placed in a larger pan filled with hot water) for 20 minutes at 160, then lower to 140 for 20 minutes, don't forget to open the oven lid for 20 seconds when lowering the temperature. , finally bake at 130 for 30 minutes until cooked. Customize your own oven
- 6. Test with a toothpick to make sure the cake is done
- 7. After it is cooked, wait for it to cool before removing it from the tin
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