Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
A mold made of cardboard in the shape of a triangle
How to Make Babongko
1. Cook coconut milk with salt, cook until it boils, then take the thick top of about 150 ml, remove it
2. Prepare a large bowl, add rice flour, then pour the hot coconut milk, stir quickly, stir until smooth, set aside
3. Shape the banana leaf like in the video
4. Take 2 banana leaves, then place the mold on it, fold the leaves according to the size of the mold, then take it out
4. Enter 1 tablespoon of brown sugar, then pour 1 1/2 spoons of dough, put 2 tablespoons of thick coconut milk on top, cover the leaves, pin with a stick
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