Swirl Bread And What Is Circular Bread Called

Who makes swirl bread? pepperidge farm

What Is Circular Bread Called?

The french word "boule" means ball or round, which is used to describe a large rounded bread that is baked on a flat surface in an oven or hearth.

How Do You Make Twisted Bread?

Split the dough into two balls, then split each ball into three pieces. roll those 3 pieces out into a snake about 12″ long. braid the three ropes together and tuck/pinch the ends so that the braid does not come undone. place each braid on a greased baking sheet.How long is cinnamon swirl bread good for? 5 days

Ingredients

– 250 gr high protein flour
– 50 grams of sugar
– 1 egg + liquid milk = 160 ml
– 4 grams of instant yeast
– 45 gr butter
– 1/2 tsp salt
- purple coloring to taste

How to make

In a bowl: mix flour, sugar and milk mixture, stir. Knead for a while just as long. Cover the bowl with plastic wrap for at least 8 hours at room temperature
- After 8 hours, open the plastic wrap. Set aside. In a separate place, put the yeast in a small glass, dissolve it with 1 tablespoon of warm water. Stir until it becomes a thick paste
- Pour yeast paste into flour mixture, mix briefly. Add butter and salt. The mixer is enough for 5 minutes on medium speed (at this stage the dough is already elastic)
- Divide the dough into 2 parts, 1 part with purple coloring. Mix well into the dough
– Round the dough, put it back in the bowl, cover with plastic wrap. Rest until doubled in size (I 45 minutes)
– Setelah mengembang 2x lipat, kempeskan adonan. Gilas rata membentuk persegi panjang masing” adonan. Taruh adonan ungu diatas adonan putih lalu gulung dan rapatkan. Tata di loyang roti tawar yg sdh dioles margarine . Istirahatkan kembali selama 30 menit
– Setelah mengembang, oles permukaan dgn susu cair. Oven selama 35 menit dgn suhu 180’c ( sesuaikan oven masing “) . Keluarkan dr oven dan loyang. Tunggu agak dingin lalu potong”. Sajikan