Corn Pudding And How To Make Corn Pudding

What are the benefits of corn pudding? the benefits of corn pudding facilitate digestion. help with constipation. helps prevent anemia. promote blood circulation.

How to Make Corn Pudding?

How to make: shelled corn, blender with a little water, strain, take corn water. Pour in the milk, corn water, add the gelatin powder, mix well. turn on the stove, cook until boiling while stirring. turn off the fire. strain, pour into molds, let cool, put in the refrigerator. serve.

Can Sweet Corn be Processed into Anything?

Sweet corn recipe for a delicious and easy corn cream soup snack. In the midst of cold weather, a bowl of cream of corn soup can definitely warm you up. 2. roasted corn. corn pudding. 4. corn, milk, cheese (jasuke) grontol or blendung. 6. cornbread. 7. grits. 8. corn balls. other items•

Ingredients

2 sweet corn
1 pack of plain jelly
500 ml full cream UHT milk
60 gr white SKM
100 gr sugar
pinch of salt
400 ml boiled water

How to make

1. Steam / boil the corn until cooked, comb and then blend with 400 ml of blended water until completely smooth, then strain.
2.In a saucepan, put the corn that has been in the blender, UHT milk, skim, gelatin, sugar, salt, cook until bubbling.
3. Pour into the mold, cool and store in the refrigerator.
It's better to eat when it's cold
For vla bunzie use the instant one