Quiche Lorraine And Quiche Lorraine What Is It

Quiche Lorraine What is it?

The original quiche lorraine is an open pie filled with egg and custard cream with smoked bacon. after that, then add the cheese in the quiche lorraine.

What Dough Does Quiche Lorraine Include?

Quiche lorraine contains a mixture of milk, eggs, bacon and gruyere cheese. historically, quiche lorraine at first only contained cream custard and eggs, and smoked bacon. however, some time later cheese was also added as a filling for this quiche.

Material contents

125 gr Smoked Beef cut into 2
3 whole eggs
100 gr cooking cream
100 cc Full Cream Liquid Milk
100 gr grated Cheddar / according to taste
100 gr Spinach
1/4 chopped Onion
2 cloves of minced garlic
Nutmeg Pepper Salt to taste

The method

* Half-dry stir-fried smoked meat set aside
* Half-cooked sauteed spinach with onions and garlic set aside
* Mix milk + cooking cream + cheese + eggs and other spices in 1 container, shake it off
1. Mix the flour, butter and stir with a wooden spoon/pastry knife until grainy, add the egg yolks and iced water, stir with a pastry knife/fingertip, round and store in the refrigerator 40 minutes
2. Roll it out, then print it in a pie mold that has been smeared, pierce the pie base fork so it doesn't bubble
3. Bake at 175° until set then remove..add spinach bacon..pour egg milk mixture, bake again until golden. .