Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
Mix hot water + whisk oil until smooth…add flour + sifted pandan powder…stir well, add kutel, mix well, set aside. Beat putel, sugar, cott until firm peaks. Put the putel in 3 stages into the kutel mixture. Put the dough into the cup….don't forget to beat it. Ready to bake.
Take it out of the oven and knock on the cups…no need to turn it over.
Signora Galaxy (bake trick)
Bake fire above 100⁰C and lower fire 100⁰C
(if using a thermo in the oven, the oven temperature must be around 100°C, not above 100°C, it will crack. Bake for 40 minutes)
After 40 minutes,
raise the upper heat to 140⁰C and the lower heat to 140°C bake again for 12-15 minutes (thermo in the oven 140°C-150°C)
Note: the temperature in this recipe should not be made a benchmark, okay... adjust it yourself with each oven
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