Fruit Silk Pudding

Ingredients

• 1 Pack Nutrijell Lychee (15gr)
• 200 ml Sweet Thick
• 1000 ml Full Cream Liquid Milk
• 1000 ml Water
• 100 gr granulated sugar
• 1 tbsp Maizena

Toppings

• Grapes, oranges, kiwi, strawberries to taste
• Melon syrup + water, sweet according to taste

How to make

• 1. In a saucepan, mix the nutrijell, sugar, cornstarch, mix well. Add a little milk, mix well until the dough is not lumpy.
• 2. Enter the remaining milk, water and sweetened condensed mix well.
• 3. Cook over medium heat, stirring occasionally, until it boils. Turn off the heat, let stand until the hot steam is gone.
• 4. Pour into a glass or pudding cup (for small cups, make about 20 pieces), chill in the refrigerator.
• 5. After the pudding is set, sprinkle with melon syrup and fruit toppings, and chill again in the refrigerator.
• Serve later when the evening drum arrives

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