Dragon Fruit Slice Cake

Ingredients

• 100 gr sago
• 25 gr rice flour
• 100 gr sugar
• 50 ml suji pandan water (me dragon fruit juice)
• 200 ml coconut milk (medium thick)
• pinch of salt
• 2 pandan leaves, torn

Make Sprinkles

• Grated Half-Old Coconut + Salt, Steamed

Step

• In a cooking pot, coconut milk, pandan water, sugar, salt and pandan leaves.
• After it boils and the sugar dissolves, turn off the heat and let it cool
• In a bowl, mix the sago flour and rice flour.
• Pour in the coconut milk little by little, mix well with a whisk until there are no lumps
• The flour that has been mixed with coconut milk, if there are still lumps, it should be filtered
• Grease the mold with a thin layer of oil
• Pour into the mold, steam until cooked 10-15 minutes
• The cooked lumpang cake has a hole in the middle like a mortar, it's unique
• Grated coconut half old. Add a little salt. Steam for 10 minutes, add pandan so it smells good
• Remove the cooked cake from the mold
• Serve the lumpang cake with steamed grated coconut

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