Apple Pie And Apple Pie With What Apple

Apple Pie With What Apple?

The ingredients used to make apple pie are also quite simple. such as flour, granny smith apples, vinegar, sugar, and others.

What is Apple Pie?

Merdeka.com - Apple pie is a contemporary snack made from pastry dough which is filled with processed sweet apple sauce and has a distinctive aroma. This filled apple pie dough is then baked until it gets a crunchy texture on the outside.

How Long is the Apple Pie Oven?

Form 2 rounds, add 1 tablespoon of filling and cover with the other pie crust. Press the edges with a fork. slightly prick the top with a fork. 6. Brush with egg yolk and sprinkle with sugar. bake at 180 c for 20 minutes.

How Much Does Apple Pie Cost?

Apple pie is sold at a fairly affordable price, which is IDR 10,500, including tax. the price of apple pie mcd in 2021 is relatively stable when compared to 2020, but slightly increased from the price in 2019 which was offered only rp10 thousand.

Crust Material

300gr wheat flour
150gr margarine/butter
45gr powdered sugar
1 egg yolk
1-2 tbsp ice water
1/2 tsp vanilla paste (optional)

How to Make Crust

Mix margarine and powdered sugar, add egg yolks and vanilla paste.
Add flour, stir until it becomes lumpy. Add ice water. Knead until smooth.
keep the dough in the refrigerator, wrap it with plastic wrap. Prepare a pie mold, spread with margarine
Remove the crust dough from the refrigerator, roll it out with a rolling pin. Print, pierce the bottom of the pie. Set aside.

Stuffing Ingredients

4 granny smith apples (peeled, washed and chopped)
2 tbsp raisins
50gr palm sugar
3 cloves
3 tbsp lemon juice
1 tbsp munjung butter
1 tsp cinnamon
1 tablespoon cornstarch, dissolved in water

How to Make Stuffing

Cook the apples, raisins, palm sugar, cinnamon, lemon juice and cloves until the apples are wilted.
Add the butter, then the cornstarch solution. Cook for a while, remove.

Solution

Arrange the filling ingredients into the molded pie dough. Decorate according to taste. Brush with egg yolk.
Bake in the preheated oven with a temperature of 160-170 (according to each oven) until cooked. Lift and serve.