Pandan Kaloci And What Is Kaloci

What is Kaloci?

Kaloci is a market snack originating from Pontianak, which is similar to the typical mochi of West Java. but actually different from mochi, if the mochi is served in a round shape, the kaloci is square. besides that the difference also lies in the toppings.

Kaloci Typical Food What?

"This is Kaloci, a typical Pontianak food, with aci ingredients from glutinous rice flour combined with peanuts and sugar," said Lina Lisnawati (37), a Kaloci trader, when met by detik.com some time ago.What are Kaloci made of? Ingredients: 165 grams of glutinous rice flour. 200 ml of water. 30 ml of oil.

Pandan Kaloci Ingredients

250 gr glutinous rice flour @tepungaromanisid
200 ml of room temperature water 5 pandan leaves, finely blender, strain then add more water until it reaches 350 ml
3 tbsp vegetable oil

Baluran

200 gr peanuts, roasted until browned, cooled then finely blended
75 gr sugar, finely blender
Mix well the 2 ingredients above

Sprinkled

Sesame seeds to taste

How to Make Pandan Kaloci

1 Mix the glutinous rice flour @tepungaromanisid with pandan water which is gradually poured while stirring using a whisk. Stir well until there are no lumps of flour
2 Enter the oil, mix well. Pour into a baking dish that has been smeared with vegetable oil. It is better to use a pan that is wide enough so that the dough is not thick and cooks more quickly
3 Steam for 15 min / until cooked (depending on the thickness of the dough)
4 After it is cooked, let it cool first before dipping it into the peanut-sugar mixture
5 In a wide bowl, add enough sugar bean mixture, add the dough and cut into pieces while glazing it into the peanut mixture, add the sesame seeds to make it more fragrant. Ready to enjoy