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Lemon Madeleine

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lemon madeleine

Ingredients Lemon Madeleine

  • 80 gr butter, melted (originally 60 gr)
  • 3 eggs
  • 100 gr sugar
  • 1 tbsp lemon zest (grated lemon zest)
  • 1 tbsp lemon juice
  • 115 gr all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp vanilla
  • Powdered sugar for sprinkling (optional)

How to Make Lemon Madeleine

  • 1 Beat eggs and sugar until pale and thick
  • 2 Add lemon zest and lemon juice, mix well
  • 3 Enter the flour and baking powder while sifting gradually, mix well
  • 4 Enter the melted butter, stir again until smooth The dough will be heavy yaa
  • 5 Cover with a clean cloth and refrigerate for 60 minutes (if you want overnight)
  • 6 Preheat the oven to 190'C, grease the madelin tin, pour the batter and bake for 15 minutes
  • 7 Remove, cool and sprinkle with powdered sugar
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