Cupcakes And Is Cucur Cake From Rice Flour

Is Cucur Cake From Rice Flour?

The main ingredients of kue cucur are wheat flour, rice flour, and brown sugar. It's not hard to make your own curd at home. there are many recipes for cakes that you can try.

Why Make Cucur Cake Fail?

If the oil for cooking the cupcakes is still not hot, the cakes will be difficult to rise and nest. preferably, heat the oil in a medium-sized skillet first, then put a spoonful of the cucur cake batter into it so that it expands perfectly.

Cucur Cake Comes From What Region?

Meanwhile, many stories say that kue cucur comes from Betawi. Its manufacture by dripping a certain amount of dough into the pan, aka ngocor, was the beginning of the invention of the cucur cake. the newcomers who should say ngocor become gucur and become kue cucur.

What flour to make Cucur Cake?

Ingredients for making cucur cakes, such as rice flour, flour, and brown sugar. Ingredients: 300 grams of rice flour. 50 grams of wheat flour. 150 grams of brown sugar. 100 grams of sugar. 2 pandan leaves. salt to taste. 470 ml of water.

Ingredients

200 gr brown sugar, comb
250 ml Water
1 lb pandan leaves
125 gr Rice Flour
100 gr Medium Protein Flour
1/2 tsp Salt
Right amount of oil

How to make

1. Boil water and pandan leaves until boiling. Add brown sugar, stir until sugar is dissolved. Remove and strain. You will get 300 ml of brown sugar water, let it cool
2. In a bowl, mix the rice flour, wheat flour and salt. Stir well.
3. Pour the brown sugar solution little by little while kneading. After the dough is flat and thickens, gradually pour in the remaining sugar water until it runs out while stirring and pounding it using your hands or a balloon whisk until the dough is smooth and smooth. Continue to knead the dough using your hands for 10 minutes continuously, so that the trapped air does not come out again). Let the dough rest for 1 hour at room temperature.
4. Heat enough cooking oil, not too much (approximately 4 tablespoons) over medium heat. It would be better if the shape of the cucur cake were to use a concave pan, moms..
5. After the oil is really hot, add 1 tablespoon of vegetable cake batter (50 ml). Turn down the fire
6. Fry the cucur cakes until cooked while the surface is splashed with oil. Turn briefly, lift and drain. Add cooking oil in a frying pan if it is less than 4 tablespoons (heat first before pouring the dough). Do it until the dough runs out.