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Brown Sugar Coconut Milk Pudding

August 27, 2022 Post a Comment

Brown Sugar Coconut Milk Pudding Ingredients

150 gr brown sugar (if the brown sugar is not too thick, you can add more...)
50-75 gr sugar (according to taste)
700 ml of water
1 lbr pandan leaves, conclude
1 pack of plain / colorless jelly
2 packs of instant coconut milk @65ml

How to Make Brown Sugar Coconut Milk Pudding

* Cook water with brown sugar, white sugar and pandan leaves until the sugar dissolves.
* after the sugar has dissolved, remove it and then strain it into another pot
* add coconut milk and agar-agar powder, mix well, cook again while stirring until it boils
* Lift, hot pour directly into the mold to form a layer.
* let it set and cool first and then put it in the refrigerator
* Remove the pudding from the mold, cut according to taste, serve.