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Brown Sugar Coconut Milk Pudding

brown sugar coconut milk pudding

Brown Sugar Coconut Milk Pudding Ingredients

  • 150 gr brown sugar (if the brown sugar is not too thick, you can add more...)
  • 50-75 gr sugar (according to taste)
  • 700 ml of water
  • 1 lbr pandan leaves, conclude
  • 1 pack of plain / colorless jelly
  • 2 packs of instant coconut milk @65ml

How to Make Brown Sugar Coconut Milk Pudding

  • * Cook water with brown sugar, white sugar and pandan leaves until the sugar dissolves.
  • * after the sugar has dissolved, remove it and then strain it into another pot
  • * add coconut milk and agar-agar powder, mix well, cook again while stirring until it boils
  • * Lift, hot pour directly into the mold to form a layer.
  • * let it set and cool first and then put it in the refrigerator
  • * Remove the pudding from the mold, cut according to taste, serve.

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