Brown Sugar Coconut Milk Pudding

Brown Sugar Coconut Milk Pudding Ingredients

• 150 gr brown sugar (if the brown sugar is not too thick, you can add more...)
• 50-75 gr sugar (according to taste)
• 700 ml of water
• 1 lbr pandan leaves, conclude
• 1 pack of plain / colorless jelly
• 2 packs of instant coconut milk @65ml

How to Make Brown Sugar Coconut Milk Pudding

• * Cook water with brown sugar, white sugar and pandan leaves until the sugar dissolves.
• * after the sugar has dissolved, remove it and then strain it into another pot
• * add coconut milk and agar-agar powder, mix well, cook again while stirring until it boils
• * Lift, hot pour directly into the mold to form a layer.
• * let it set and cool first and then put it in the refrigerator
• * Remove the pudding from the mold, cut according to taste, serve.

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