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Ongol-ongol Cake Basket

ongol-ongol cake basket

Ingredients

  • 1 pc Chinese cake/dodol, cut into 2
  • 1/2 pcs grated coconut, steamed for 10 minutes, a little salt, stir well

The method

  • 1. Steam the basket cake pieces until they are soft/soft.
  • 2. Remove and roll in grated coconut that has been steamed. Ready to be served

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