Ongol-ongol Cake Basket
Ingredients
- 1 pc Chinese cake/dodol, cut into 2
- 1/2 pcs grated coconut, steamed for 10 minutes, a little salt, stir well
The method
- 1. Steam the basket cake pieces until they are soft/soft.
- 2. Remove and roll in grated coconut that has been steamed. Ready to be served
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