Sponge Cake And Where Do Semprong Cakes Come From

Where Do Semprong Cakes Come From?

Traditional cakes are often served during Eid, one of which is semprong. Originating from West Java, this cake is much sought after to fulfill guest serving jars. Not only modern pastries that decorate every jar at home during Eid. Even traditional pastries have not lost their prestige.

Semprong Cake From What Flour?

Semprong cakes are generally made using rice flour, which is mixed with other ingredients, then baked on an iron mold with various motifs.

What is Semprong Cake Ingredients?

Semprong cake recipe 4 eggs 300 grams of rice flour. 70 grams of sago flour. 180 grams of sugar. 300 ml coconut milk.

How Long Does Semprong Cake Last?

The owner of Yuta's semprong cake business in Semarang, Yuta Endang Pujiastuti, SE, suggests storing the semprong cake in an airtight container. "Use an airtight jar. if in this house, you can store it for up to a month.” Yuta said to kompas.com on Saturday (16/10/2021).

Ingredients

2 large eggs
120 g sugar, can be added according to taste
pinch of salt
150 g rice flour
50 g flour
50 g sago flour / tapioca / cornstarch
250 ml thick coconut milk (I used 1 small instant coconut milk 65 g + 250 ml total water)
50 g melted margarine
Roasted black/white sesame (optional)

Method

Sift rice flour, flour and starch / cornstarch. set aside
Beat eggs, sugar and salt until fluffy and thick. You can use a mixer, whisk or manual whisk.
Add the flour alternately with the coconut milk, stirring constantly or beat on the lowest speed until well blended. Add melted margarine, mix well. Add sesame. Stir well.
Heat the semprong cake mold on medium heat. After the mold is hot, reduce the heat to the smallest, Grease the mold with oil. Pour 1.5 tbsp of batter. Closed. Roast over low heat while turning until golden brown. Roll or fold quickly while hot as the cake hardens quickly. Do it until the dough runs out. Allow the cake to cool then store in a tightly closed container so that it stays crispy.