Skip to content Skip to sidebar Skip to footer

Green Bean Filled Onde-onde

green bean filled onde-onde

Material contents

  • 100 grams of green beans
  • 65 ml coconut milk
  • Pandan leaves
  • 60 grams of sugar
  • Salt to taste
  • 100 ml water

Leather

  • 250 grams of glutinous rice flour
  • 60 grams of powdered sugar
  • 50 grams of steamed potatoes
  • 1/4 tsp salt
  • 1/4 tsp vanilla powder
  • Sesame to taste
  • The oil for frying

Method

  • 1. Filling: Steamed green beans with pandan leaves until cooked. Lift. Wait for it to cool, Put the coconut milk, sugar, and green beans into a blender, blend until smooth, cook on low heat until thickened, cool. Take 1 tablespoon of dough, round it. Do it to the end
  • 2. Mix glutinous rice flour, potatoes, sugar, vanilla powder and salt. Gradually pour in warm water while kneading until smooth or can be formed. Divide the dough into several parts, add coloring
  • 3. Take 20 grams of dough, round it, flatten it, put the stuffed dough on it, cover it and then round it.
  • 4. Roll over the sesame until the surface of the onde-onde skin is evenly covered. Repeat the same process for the remaining dough.
  • 5. add the onde" when the oil is not hot, wait until it floats then back and forth fry the onde-onde until golden brown using medium heat. Remove. Serve.

Post a Comment for "Green Bean Filled Onde-onde"