Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Filling: Steamed green beans with pandan leaves until cooked. Lift. Wait for it to cool, Put the coconut milk, sugar, and green beans into a blender, blend until smooth, cook on low heat until thickened, cool. Take 1 tablespoon of dough, round it. Do it to the end
2. Mix glutinous rice flour, potatoes, sugar, vanilla powder and salt. Gradually pour in warm water while kneading until smooth or can be formed. Divide the dough into several parts, add coloring
3. Take 20 grams of dough, round it, flatten it, put the stuffed dough on it, cover it and then round it.
4. Roll over the sesame until the surface of the onde-onde skin is evenly covered. Repeat the same process for the remaining dough.
5. add the onde" when the oil is not hot, wait until it floats then back and forth fry the onde-onde until golden brown using medium heat. Remove. Serve.
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