Serving home recipes that are easy for everyone to make and ingredients that are easily available. Inspires cooking enthusiasts. homemade food is a topic which can be of general interest, as well as especially relevant in the current day and age where people value convenience over quality when it comes to their diet choices. Home cooking has been largely replaced by eating out or buying pre-prepared foods, but there is a growing number of people who want to try this more traditional form of cook
1. Mixer butter, margarine, sugar until well blended, just briefly, add eggs, mix again
2. Enter the flour, milk powder, cornstarch stir using a spatula
3. Take about 1 tablespoon then flatten to a width, put the jam on it, wrap it and round it then form a small oval, then shape it using nastar tongs, give the end a clove
4. Bake at 150 dc for 10-15 minutes on top and bottom fire, until the nastar looks a bit dry then remove from the pan
5. Let it cool for a while, then spread it with oil, let it come back for a while
6. Bake again at 130 dc over high heat, until golden brown
7. Remove from the oven and let it cool down a bit
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